Effects of Different Processing Techniques on Nutritional Value of Corn Gluten Feed

HAO Xiaoyan, LIU Yan, ZHANG Guangning, SUN Kaijing, WANG Xinying, YANG Jinshan, ZHANG Yonggen

2017, Vol. 29 (8) : 2943-2952.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (8) : 2943-2952. DOI: 10.3969/j.issn.1006-267x.2017.08.039
Molecular Nutrition

Effects of Different Processing Techniques on Nutritional Value of Corn Gluten Feed

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(8): 2943-2952 https://doi.org/10.3969/j.issn.1006-267x.2017.08.039

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