Comparison of Meat Quality Between Fat and Lean Line Broilers

Comparison of Meat Quality Between Fat and Lean Line Broilers

AN Rongrong, LENG Li, GONG Pengfei, WANG Lijian, LI Hui, WANG Yuxiang

2017, Vol. 29 (8) : 2977-2987.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (8) : 2977-2987. DOI: 10.3969/j.issn.1006-267x.2017.08.043

Molecular Nutrition

Comparison of Meat Quality Between Fat and Lean Line Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(8): 2977-2987 https://doi.org/10.3969/j.issn.1006-267x.2017.08.043

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