Determination of Effective Energy Values of Lard in Different Oxidation Degrees

Determination of Effective Energy Values of Lard in Different Oxidation Degrees

LI Lilang, ZHANG Cheng, GUAN Wutai, DENG Zixiao, CHENG Lin

2017, Vol. 29 (8) : 3014-3020.

PDF(1167 KB)

PDF(1167 KB)

Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (8) : 3014-3020. DOI: 10.3969/j.issn.1006-267x.2017.08.047

Molecular Nutrition

Determination of Effective Energy Values of Lard in Different Oxidation Degrees

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(8): 3014-3020 https://doi.org/10.3969/j.issn.1006-267x.2017.08.047

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(1167 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉