Effects of Cysteamine on Carcass Traits and Meat Quality of <em>Ningxiang</em> Pigs

doi:10.3969/j.issn.1006-267x.2017.09.037

Effects of Cysteamine on Carcass Traits and Meat Quality of Ningxiang Pigs

QIN Longshan, XING Yueteng, ZHANG Yang, SHU Xugang, CHEN Yuguang, ZHANG Bin, WU Xin, YANG Zhiwu, LIU Xingliang, ZENG Qinghua

2017, Vol. 29 (9) : 3325-3330.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (9) : 3325-3330. DOI: 10.3969/j.issn.1006-267x.2017.09.037

Molecular Nutrition

Effects of Cysteamine on Carcass Traits and Meat Quality of Ningxiang Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(9): 3325-3330 https://doi.org/10.3969/j.issn.1006-267x.2017.09.037

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2017-03-10	2017-09-15
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2017-09-08

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