Effects of Saccharomyces cerevisiae on Nutrient Digestibility, Rumen Fermentation and Plasma Biochemical Parameters of Xiangzhong Black Beef

CHEN Liang, JIE Hongdong, REN Ao, ZHOU Chuanshe, TAN Zhiliang, LI Bin

2017, Vol. 29 (9) : 3359-3365.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (9) : 3359-3365. DOI: 10.3969/j.issn.1006-267x.2017.09.041
Molecular Nutrition

Effects of Saccharomyces cerevisiae on Nutrient Digestibility, Rumen Fermentation and Plasma Biochemical Parameters of Xiangzhong Black Beef

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(9): 3359-3365 https://doi.org/10.3969/j.issn.1006-267x.2017.09.041

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