Effects of Dietary Mulberry Leaf Flavonoids on Growth Performance, Body Composition, Antioxidant Indices and Resistance to Nitrite Exposure of Genetic Improvement of Farmed Tilapia (Oreochromis niloticus)

YANG Jihua, CHEN Bing, HUANG Yanhua, CAO Junming, WANG Guoxia, SUN Yuping, CHEN Xiaoying

2017, Vol. 29 (9) : 3403-3412.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (9) : 3403-3412. DOI: 10.3969/j.issn.1006-267x.2017.09.046
Molecular Nutrition

Effects of Dietary Mulberry Leaf Flavonoids on Growth Performance, Body Composition, Antioxidant Indices and Resistance to Nitrite Exposure of Genetic Improvement of Farmed Tilapia (Oreochromis niloticus)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(9): 3403-3412 https://doi.org/10.3969/j.issn.1006-267x.2017.09.046

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