Effects of High-Fat Diet Supplemented with Fermented Mulberry Leaves on Growth Performance, Body Composition and Serum Biochemical Indexes of Hybrid Snakehead

GAO Shengnan, MA Huijia, XU Tao, CHEN Yongjun, LIN Shimei, HUANG Xianzhi

2017, Vol. 29 (9) : 3422-3428.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (9) : 3422-3428. DOI: 10.3969/j.issn.1006-267x.2017.09.048
Molecular Nutrition

Effects of High-Fat Diet Supplemented with Fermented Mulberry Leaves on Growth Performance, Body Composition and Serum Biochemical Indexes of Hybrid Snakehead

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(9): 3422-3428 https://doi.org/10.3969/j.issn.1006-267x.2017.09.048

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