Selenium Enhances Anti-Inflammatory Effects of Docosahexaenoic Acid on Inflammatory Response in Macrophages Induced by Lipopolysaccharide

XU Qipin, HUANG Yixin, LUO Zhengzhong, SHEN Liuhong, YAO Xueping, YU Shumin, CAO Suizhong

2017, Vol. 29 (10) : 3598-3603.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (10) : 3598-3603. DOI: 10.3969/j.issn.1006-267x.2017.10.021
Molecular Nutrition

Selenium Enhances Anti-Inflammatory Effects of Docosahexaenoic Acid on Inflammatory Response in Macrophages Induced by Lipopolysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(10): 3598-3603 https://doi.org/10.3969/j.issn.1006-267x.2017.10.021

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