Isolation and Identification of Lactobacillus plantarum from Naturally Fermented Pickle Juice and Its Probiotic Properties in Vitro

HOU Ying, WANG Weiyu, NIU Mingfu, MA Liping, QIN Cuili, GONG Qiang

2017, Vol. 29 (10) : 3611-3619.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (10) : 3611-3619. DOI: 10.3969/j.issn.1006-267x.2017.10.023
Molecular Nutrition

Isolation and Identification of Lactobacillus plantarum from Naturally Fermented Pickle Juice and Its Probiotic Properties in Vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(10): 3611-3619 https://doi.org/10.3969/j.issn.1006-267x.2017.10.023

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