Effects of Mulberry Leaf Powder on Immune and Antioxidant Functions and Muscle Flavor of New Zealand White Rabbits

doi:10.3969/j.issn.1006-267x.2017.10.031

WANG Manman, YAN Xiaorong, YANG Naisu, CHEN Yang, ZHU Cigen, PANG Yulai, WU Xinsheng

2017, Vol. 29 (10) : 3687-3695.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (10) : 3687-3695. DOI: 10.3969/j.issn.1006-267x.2017.10.031

Molecular Nutrition

Effects of Mulberry Leaf Powder on Immune and Antioxidant Functions and Muscle Flavor of New Zealand White Rabbits

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(10): 3687-3695 https://doi.org/10.3969/j.issn.1006-267x.2017.10.031

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2017-03-17	2017-10-15
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2017-09-28

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