Effects of Compound Enzyme Preparation and Probiotics Supplementation in Sorghum Diets on Apparent Metabolic Energy, Slaughter Performance and Meet Quality of Broilers

HU Guili, TANG Qianning, ZENG Shuli, SONG Zehe, ZHANG Shirui, FAN Zhiyong, HE Xi

2017, Vol. 29 (11) : 3994-4002.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (11) : 3994-4002. DOI: 10.3969/j.issn.1006-267x.2017.11.020
Molecular Nutrition

Effects of Compound Enzyme Preparation and Probiotics Supplementation in Sorghum Diets on Apparent Metabolic Energy, Slaughter Performance and Meet Quality of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(11): 3994-4002 https://doi.org/10.3969/j.issn.1006-267x.2017.11.020

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