Effects of High Efficient Conditioner and Low Temperature Pelletize Process on Feed Processing Quality and Retention of Vitamin E

doi:10.3969/j.issn.1006-267x.2017.11.032

DUAN Haitao, LI Junguo, GE Chunyu, LI Jun, DONG Yingchao, QIN Yuchang, Sun Jie

2017, Vol. 29 (11) : 4101-4107.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (11) : 4101-4107. DOI: 10.3969/j.issn.1006-267x.2017.11.032

Molecular Nutrition

Effects of High Efficient Conditioner and Low Temperature Pelletize Process on Feed Processing Quality and Retention of Vitamin E

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2017-05-10	2017-11-15
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2017-10-31

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