Effects of White Rot Fungi on Nutritional Value and Antioxidant Property of Corn Stover

Effects of White Rot Fungi on Nutritional Value and Antioxidant Property of Corn Stover

WANG Yuqiong, ZHOU Daowei

2017, Vol. 29 (11) : 4108-4115.

PDF(1173 KB)

PDF(1173 KB)

Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (11) : 4108-4115. DOI: 10.3969/j.issn.1006-267x.2017.11.033

Molecular Nutrition

Effects of White Rot Fungi on Nutritional Value and Antioxidant Property of Corn Stover

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(11): 4108-4115 https://doi.org/10.3969/j.issn.1006-267x.2017.11.033

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(1173 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉