Effects of Cottonseed Meal Fermented by <em>Lactobacillus acidophilus</em> on Muscle Nutrients and Flavor Characteristics of Yellow-Feathered Broilers

doi:10.3969/j.issn.1006-267x.2017.12.022

Effects of Cottonseed Meal Fermented by Lactobacillus acidophilus on Muscle Nutrients and Flavor Characteristics of Yellow-Feathered Broilers

WANG Yongqiang, ZHANG Xiaoyang, LIU Jiancheng, NIE Cunxi, ZHANG Fanfan, JIANG Lixin, MA Guijun, ZHANG Wenju

2017, Vol. 29 (12) : 4419-4432.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (12) : 4419-4432. DOI: 10.3969/j.issn.1006-267x.2017.12.022

Molecular Nutrition

Effects of Cottonseed Meal Fermented by Lactobacillus acidophilus on Muscle Nutrients and Flavor Characteristics of Yellow-Feathered Broilers

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Received	Published
2017-06-30	2017-12-15
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2017-12-04

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