Effects of Compound Enzyme Preparation on Nutrient Utilization Rate and Metabolize Energy of Several Residue Type Ingredients

doi:10.3969/j.issn.1006-267x.2017.12.023

ZHANG Xu, HUANG Xuan, LI Chuang, WANG Xiangrong, JIANG Guitao, WU Duanqin, DAI Qiuzhong

2017, Vol. 29 (12) : 4433-4439.

PDF(1142 KB)

Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (12) : 4433-4439. DOI: 10.3969/j.issn.1006-267x.2017.12.023

Molecular Nutrition

Effects of Compound Enzyme Preparation on Nutrient Utilization Rate and Metabolize Energy of Several Residue Type Ingredients

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(12): 4433-4439 https://doi.org/10.3969/j.issn.1006-267x.2017.12.023

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1142 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2017-06-05	2017-12-15
Issue Date
2017-12-04

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS

模态框（Modal）标题

Please choose a citation manager

Content to export

HeighLight

Abstract

Key words

QR code of this article

Cite this article

{{custom_sec.title}}

{{custom_sec.title}}

References

References

{{custom_fnGroup.title_en}}

Footnotes

{{custom_ack.title_en}}

Funding

RIGHTS & PERMISSIONS