Effects of Saccharomyces cerevisiae and Bacillus on Nutrient Apparent Digestibility, Intestinal Morphological Structure and Intestinal Immunity of Finishing Pigs

QIN Hong, CAI Chuanjiang, ZHAO Yan, GAO Hang, CHE Xiangrong, GUO Liang, GUO Aiping

2017, Vol. 29 (12) : 4459-4468.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (12) : 4459-4468. DOI: 10.3969/j.issn.1006-267x.2017.12.026
Molecular Nutrition

Effects of Saccharomyces cerevisiae and Bacillus on Nutrient Apparent Digestibility, Intestinal Morphological Structure and Intestinal Immunity of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(12): 4459-4468 https://doi.org/10.3969/j.issn.1006-267x.2017.12.026

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