Effects of Dietary Chitosan Oligosaccharide on Meat Quality, Antioxidant Activity, Intestinal Mucosal Structure and Intestinal Flora of Broilers

BAI Jie, LIU Guohua, NIAN Fang, ZHENG Aijuan, CAI Huiyi, CHANG Wenhuan

2017, Vol. 29 (12) : 4485-4494.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (12) : 4485-4494. DOI: 10.3969/j.issn.1006-267x.2017.12.029
Molecular Nutrition

Effects of Dietary Chitosan Oligosaccharide on Meat Quality, Antioxidant Activity, Intestinal Mucosal Structure and Intestinal Flora of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(12): 4485-4494 https://doi.org/10.3969/j.issn.1006-267x.2017.12.029

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