Effects of Tomato Pomace Supplementation on Growth Performance, Carcass Traits, Meat Quality and Antioxidant Capacity of Finishing Pigs

LI Beibei, XU Zequan, LI Tao, YU Chenchen, MA Xin, WANG Zirong

2017, Vol. 29 (12) : 4554-4561.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (12) : 4554-4561. DOI: 10.3969/j.issn.1006-267x.2017.12.037
Molecular Nutrition

Effects of Tomato Pomace Supplementation on Growth Performance, Carcass Traits, Meat Quality and Antioxidant Capacity of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(12): 4554-4561 https://doi.org/10.3969/j.issn.1006-267x.2017.12.037

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