Effects of Dietary Crude Protein Level on Performance and Egg Quality of <em>Jinghong</em> Laying Hens during Late Stage of Egg Production

doi:10.3969/j.issn.1006-267x.2017.12.042

Effects of Dietary Crude Protein Level on Performance and Egg Quality of Jinghong Laying Hens during Late Stage of Egg Production

DUAN Guoxiang, LI Meiling, ZHANG Jianyun, JI Cheng, ZHAO Lihong, MA Qiugang

2017, Vol. 29 (12) : 4597-4602.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (12) : 4597-4602. DOI: 10.3969/j.issn.1006-267x.2017.12.042

Molecular Nutrition

Effects of Dietary Crude Protein Level on Performance and Egg Quality of Jinghong Laying Hens during Late Stage of Egg Production

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(12): 4597-4602 https://doi.org/10.3969/j.issn.1006-267x.2017.12.042

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2017-06-05	2017-12-15
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2017-12-04

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