Effects of Crude Polysaccharides Isolated from Alfalfa Used Different Drying Process on Performance, Egg Quality and Serum and Egg Antibody Contents of Laying Hens

XIN Xiaoqing, DONG Xiaofang, TONG Jianming

2017, Vol. 29 (12) : 4603-4612.

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Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (12) : 4603-4612. DOI: 10.3969/j.issn.1006-267x.2017.12.043
Molecular Nutrition

Effects of Crude Polysaccharides Isolated from Alfalfa Used Different Drying Process on Performance, Egg Quality and Serum and Egg Antibody Contents of Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(12): 4603-4612 https://doi.org/10.3969/j.issn.1006-267x.2017.12.043

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