Effects of Dietary Iodide Content on Rumen Fermentation of Yaks in Vitro

FAN Xiaohong, XUE Yanfeng, HAO Lizhuang, LIU Shujie, CHAI Shatuo, NIU Jianzhang, ZHANG Xiaowei, WANG Xun

2017, Vol. 29 (12) : 4613-4620.

PDF(1355 KB)
PDF(1355 KB)
Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (12) : 4613-4620. DOI: 10.3969/j.issn.1006-267x.2017.12.044
Molecular Nutrition

Effects of Dietary Iodide Content on Rumen Fermentation of Yaks in Vitro

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(12): 4613-4620 https://doi.org/10.3969/j.issn.1006-267x.2017.12.044

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1355 KB)

Accesses

Citation

Detail

Sections
Recommended

/