Effects of Green Algae and Sargassum on Growth Performance and Immune Indices of Sea Cucumber (Apostichopus japonicas)

LU Jingjing, GUO Ran, ZHAO Chunlong, CUI Zhaojin, XIA Hui, XIE Wei, WANG Meixue, YANG Pinxian

2017, Vol. 29 (12) : 4630-4636.

PDF(450 KB)
PDF(450 KB)
Chinese Journal of Animal Nutrition ›› 2017, Vol. 29 ›› Issue (12) : 4630-4636. DOI: 10.3969/j.issn.1006-267x.2017.12.046
Molecular Nutrition

Effects of Green Algae and Sargassum on Growth Performance and Immune Indices of Sea Cucumber (Apostichopus japonicas)

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2017, 29(12): 4630-4636 https://doi.org/10.3969/j.issn.1006-267x.2017.12.046

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(450 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉