Effects of Dietary Lipid Level on Morphology Indexes, Tissue Fatty Acid Composition, Serum Biochemical Indexes and Liver Antioxidant Indexes of Largemouth Bass (Micropterus salmoides)

ZHU Tingting, JIN Min, SUN Peng, LI Chenchen, MA Hongna, LUO Jiaxiang, YUAN Ye, ZHOU Qicun

2018, Vol. 30 (1) : 126-137.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (1) : 126-137. DOI: 10.3969/j.issn.1006-267x.2018.01.017
Molecular Nutrition

Effects of Dietary Lipid Level on Morphology Indexes, Tissue Fatty Acid Composition, Serum Biochemical Indexes and Liver Antioxidant Indexes of Largemouth Bass (Micropterus salmoides)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(1): 126-137 https://doi.org/10.3969/j.issn.1006-267x.2018.01.017

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