Effect of Fermented <em>Acer Truncatum</em> Leaves on Performance, Meat Quality and Intestinal Microflora of Finishing Pigs

doi:10.3969/j.issn.1006-267x.2018.01.030

Effect of Fermented Acer Truncatum Leaves on Performance, Meat Quality and Intestinal Microflora of Finishing Pigs

ZHANG Xuhui, WU Yuanyuan, WANG Ginbin, CAO Fuliang, LI Dailong, WANG Wenwen

2018, Vol. 30 (1) : 246-254.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (1) : 246-254. DOI: 10.3969/j.issn.1006-267x.2018.01.030

Molecular Nutrition

Effect of Fermented Acer Truncatum Leaves on Performance, Meat Quality and Intestinal Microflora of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(1): 246-254 https://doi.org/10.3969/j.issn.1006-267x.2018.01.030

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2017-06-19	2018-01-15
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2018-01-04

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