Process Optimization of Hydrolysis of Pomegranate Peel Polyphenols by Tannase and Hydrolysates Identification

Process Optimization of Hydrolysis of Pomegranate Peel Polyphenols by Tannase and Hydrolysates Identification

SUN Yuqing, TAO Xin, XU Ziwei

2018, Vol. 30 (1) : 262-273.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (1) : 262-273. DOI: 10.3969/j.issn.1006-267x.2018.01.032

Molecular Nutrition

Process Optimization of Hydrolysis of Pomegranate Peel Polyphenols by Tannase and Hydrolysates Identification

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(1): 262-273 https://doi.org/10.3969/j.issn.1006-267x.2018.01.032

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