Effects of Lactic Acid Bacteria Preparation on Quality and Nutrient Composition of Whole Corn Silage

Effects of Lactic Acid Bacteria Preparation on Quality and Nutrient Composition of Whole Corn Silage

ZHANG Xianglun, YOU Wei, ZHAO Hongbo, WANG Xingling, WAN Fachun

2018, Vol. 30 (1) : 336-342.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (1) : 336-342. DOI: 10.3969/j.issn.1006-267x.2018.01.040

Molecular Nutrition

Effects of Lactic Acid Bacteria Preparation on Quality and Nutrient Composition of Whole Corn Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(1): 336-342 https://doi.org/10.3969/j.issn.1006-267x.2018.01.040

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