Compound Probiotics Fermentation Broth: Effects on Performance, Serum Biochemical and Immune Indexes of Lactating Sows

DONG Jiaqi, JIN Sanjun, WANG Jingjing, REN Hongli, WU Hongzhi, DIAO Xinping

2018, Vol. 30 (1) : 343-349.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (1) : 343-349. DOI: 10.3969/j.issn.1006-267x.2018.01.041
Molecular Nutrition

Compound Probiotics Fermentation Broth: Effects on Performance, Serum Biochemical and Immune Indexes of Lactating Sows

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(1): 343-349 https://doi.org/10.3969/j.issn.1006-267x.2018.01.041

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