Effects of Dietary Crude Protein Level and Amino Acid Balance on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs

LI Ning, XIE Chunyuan, ZENG Xiangfang, WANG Dehui, QIAO Shiyan

2018, Vol. 30 (2) : 498-506.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (2) : 498-506. DOI: 10.3969/j.issn.1006-267x.2018.02.013
Molecular Nutrition

Effects of Dietary Crude Protein Level and Amino Acid Balance on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(2): 498-506 https://doi.org/10.3969/j.issn.1006-267x.2018.02.013

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