Effects of Lycium barbarum Polysaccharides on Slaughter Performance, Immune Organ Development and Meat Quality Traits of Growing Rex Rabbits

LIU Yajuan, CHEN Saijuan, CHEN Baojiang, LI Yumin, GU Zilin

2018, Vol. 30 (2) : 635-640.

PDF(1110 KB)
PDF(1110 KB)
Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (2) : 635-640. DOI: 10.3969/j.issn.1006-267x.2018.02.028
Molecular Nutrition

Effects of Lycium barbarum Polysaccharides on Slaughter Performance, Immune Organ Development and Meat Quality Traits of Growing Rex Rabbits

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(2): 635-640 https://doi.org/10.3969/j.issn.1006-267x.2018.02.028

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1110 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉