Effects of <em>Gracilaria lemaneiformis</em> Oligosaccharides on Fatty Acid and Volatile Odor Substance Compositions of Tilapia (<em>Oreochromis mossambicus</em>)

doi:10.3969/j.issn.1006-267x.2018.02.043

Effects of Gracilaria lemaneiformis Oligosaccharides on Fatty Acid and Volatile Odor Substance Compositions of Tilapia (Oreochromis mossambicus)

WANG Runping, LU Fengxia, JIN Min, DI Wenjie, HE Xiongfei, XU Yongjian, CHAN Zhuhua

2018, Vol. 30 (2) : 770-781.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (2) : 770-781. DOI: 10.3969/j.issn.1006-267x.2018.02.043

Molecular Nutrition

Effects of Gracilaria lemaneiformis Oligosaccharides on Fatty Acid and Volatile Odor Substance Compositions of Tilapia (Oreochromis mossambicus)

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2017-07-24	2018-02-15
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2018-02-02

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