Effects on Microecological Preparation of Bacillus coagulans on Anti-Lipid Peroxidation Capability of Beijing-You Laying Hens

LI Jiayi, GUO Qian, ZHANG Hongxing, XIE Yuanhong, LIU Hui, LIAN Zhengxing

2018, Vol. 30 (2) : 782-789.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (2) : 782-789. DOI: 10.3969/j.issn.1006-267x.2018.02.044
Molecular Nutrition

Effects on Microecological Preparation of Bacillus coagulans on Anti-Lipid Peroxidation Capability of Beijing-You Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(2): 782-789 https://doi.org/10.3969/j.issn.1006-267x.2018.02.044

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