Effects of Glycine Nanoselenium Supplementation on Antioxidant Capacity and Selenium Content in Serum, Tissue and Organs of Finishing Pigs

DAI Wuzhou, HU Xiaolong, ZHENG Yunlin, HONG Zuopeng

2018, Vol. 30 (3) : 929-937.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (3) : 929-937. DOI: 10.3969/j.issn.1006-267x.2018.03.016
Molecular Nutrition

Effects of Glycine Nanoselenium Supplementation on Antioxidant Capacity and Selenium Content in Serum, Tissue and Organs of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(3): 929-937 https://doi.org/10.3969/j.issn.1006-267x.2018.03.016

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