Nutritional Value and Microbial Flora of Yak Fresh Milk and Kurut in <em>Qinghai</em>-Tibetan Plateau

Nutritional Value and Microbial Flora of Yak Fresh Milk and Kurut in Qinghai-Tibetan Plateau

YANG Chao, DING Xuezhi, LONG Ruijun

2018, Vol. 30 (4) : 1262-1270.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (4) : 1262-1270. DOI: 10.3969/j.issn.1006-267x.2018.04.008

Molecular Nutrition

Nutritional Value and Microbial Flora of Yak Fresh Milk and Kurut in Qinghai-Tibetan Plateau

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(4): 1262-1270 https://doi.org/10.3969/j.issn.1006-267x.2018.04.008

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