Effects of <em>Bacillus subtilis</em> on Performance and Eggshell Quality of Laying Hens during Later Period of Laying

doi:10.3969/j.issn.1006-267x.2018.04.032

Effects of Bacillus subtilis on Performance and Eggshell Quality of Laying Hens during Later Period of Laying

CUI Chuangfei, WANG Jing, QI Guanghai, ZHANG Haijun, SHI Zhaoguo, WU Shugeng

2018, Vol. 30 (4) : 1481-1488.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (4) : 1481-1488. DOI: 10.3969/j.issn.1006-267x.2018.04.032

Molecular Nutrition

Effects of Bacillus subtilis on Performance and Eggshell Quality of Laying Hens during Later Period of Laying

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(4): 1481-1488 https://doi.org/10.3969/j.issn.1006-267x.2018.04.032

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2017-10-16	2018-04-15
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2018-04-03

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