Relationship between Antioxidant Capacity of Postmortem Muscle and Meat Quality

Relationship between Antioxidant Capacity of Postmortem Muscle and Meat Quality

FAN Lujie, DOU Mingle, WANG Xiaoyu, LI Ze, SHI Xin, LI Xiao

2018, Vol. 30 (5) : 1676-1680.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (5) : 1676-1680. DOI: 10.3969/j.issn.1006-267x.2018.05.010

Molecular Nutrition

Relationship between Antioxidant Capacity of Postmortem Muscle and Meat Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(5): 1676-1680 https://doi.org/10.3969/j.issn.1006-267x.2018.05.010

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