Effects of Eupolyphaga sinensis Walker Polypeptides on Growth Performance, Meat Quality, Organ Indexes and Antioxidant Capacity of Broilers Under Oxidative Stress

XIE Mengrui, LI Qiuming, QIU Siqi, QI Xiaolong, SHEN Hong

2018, Vol. 30 (5) : 1726-1735.

PDF(1189 KB)
PDF(1189 KB)
Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (5) : 1726-1735. DOI: 10.3969/j.issn.1006-267x.2018.05.015
Molecular Nutrition

Effects of Eupolyphaga sinensis Walker Polypeptides on Growth Performance, Meat Quality, Organ Indexes and Antioxidant Capacity of Broilers Under Oxidative Stress

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(5): 1726-1735 https://doi.org/10.3969/j.issn.1006-267x.2018.05.015

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1189 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉