Effects of Lactobacillus and Saccharomycetes Compound Preparation and Its Combination with Virginiamycin on Serum Biochemical Indexes, Antioxidant Capacity and Immune Function of Broilers

ZHANG Caifeng, QI Guanghai, WANG Xiaocui, WU Shugeng, ZHANG Haijun, WANG Jing, SHI Zhaoguo, WANG Liang, WANG Hui

2018, Vol. 30 (5) : 1893-1901.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (5) : 1893-1901. DOI: 10.3969/j.issn.1006-267x.2018.05.033
Molecular Nutrition

Effects of Lactobacillus and Saccharomycetes Compound Preparation and Its Combination with Virginiamycin on Serum Biochemical Indexes, Antioxidant Capacity and Immune Function of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(5): 1893-1901 https://doi.org/10.3969/j.issn.1006-267x.2018.05.033

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