Effects of Dietary Supplementation of Yeast β-Glucan on Performance, Serum Biochemical Indices and Antioxidant Capacity of Transition Dairy Cows

GU Kuntao, ZHAO Liansheng, WANG Liuxiang, BU Dengpan, LIU Ning, WANG Jianping

2018, Vol. 30 (6) : 2164-2171.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (6) : 2164-2171. DOI: 10.3969/j.issn.1006-267x.2018.06.019
Molecular Nutrition

Effects of Dietary Supplementation of Yeast β-Glucan on Performance, Serum Biochemical Indices and Antioxidant Capacity of Transition Dairy Cows

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(6): 2164-2171 https://doi.org/10.3969/j.issn.1006-267x.2018.06.019

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