Evaluation of Nutrient Value of Vinegar Residue and Fermented Vinegar Residue for Laying Hens

Evaluation of Nutrient Value of Vinegar Residue and Fermented Vinegar Residue for Laying Hens

YANG Yaoxiang, DONG Xiaofang, TONG Jianming

2018, Vol. 30 (6) : 2352-2358.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (6) : 2352-2358. DOI: 10.3969/j.issn.1006-267x.2018.06.040

Molecular Nutrition

Evaluation of Nutrient Value of Vinegar Residue and Fermented Vinegar Residue for Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(6): 2352-2358 https://doi.org/10.3969/j.issn.1006-267x.2018.06.040

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