Evaluation of Associative Effects of Mulberry Leaves and <em>Leymus chinensis</em> by <em>in Vitro</em> Ruminal Fermentation Method

Evaluation of Associative Effects of Mulberry Leaves and Leymus chinensis by in Vitro Ruminal Fermentation Method

LUO Yang, WANG Hongrong, HOU Qirui

2018, Vol. 30 (6) : 2359-2368.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (6) : 2359-2368. DOI: 10.3969/j.issn.1006-267x.2018.06.041

Molecular Nutrition

Evaluation of Associative Effects of Mulberry Leaves and Leymus chinensis by in Vitro Ruminal Fermentation Method

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(6): 2359-2368 https://doi.org/10.3969/j.issn.1006-267x.2018.06.041

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