Comparison Analysis of Meat Quality and Flavor of Different Breeds and Feeding Periods of Broilers

JU Xiaojun, SHU Jingting, ZHANG Ming, LIU Yifan, TU Yunjie, JI Gaige, SHAN Yanju, ZOU Jianmin

2018, Vol. 30 (6) : 2421-2430.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (6) : 2421-2430. DOI: 10.3969/j.issn.1006-267x.2018.06.048
Molecular Nutrition

Comparison Analysis of Meat Quality and Flavor of Different Breeds and Feeding Periods of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(6): 2421-2430 https://doi.org/10.3969/j.issn.1006-267x.2018.06.048

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