Effects of Dietary Protein Levels and Fiber Sources on Characteristics of Cecal Fluid of Growing Pigs

DANG Fangkun, ZHAO Feng, GAO Lixiang, GAO Qingtao, WANG Ya, ZHANG Hu, ZHAO Jiangtao, ZHANG Hongfu, WANG Jianbing

2018, Vol. 30 (7) : 2510-2518.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (7) : 2510-2518. DOI: 10.3969/j.issn.1006-267x.2018.07.011
Molecular Nutrition

Effects of Dietary Protein Levels and Fiber Sources on Characteristics of Cecal Fluid of Growing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(7): 2510-2518 https://doi.org/10.3969/j.issn.1006-267x.2018.07.011

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