Effects of Different Combinations of Essential Oil and Organic Acid on Salmonella enteritidis Infection of Broiler Chickens

ZHAO Jingpeng, LI Peiyong, WANG Hongyu, SONG Yizhen, SUN Shuhong, LIN Hai

2018, Vol. 30 (7) : 2672-2682.

PDF(1208 KB)
PDF(1208 KB)
Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (7) : 2672-2682. DOI: 10.3969/j.issn.1006-267x.2018.07.027
Molecular Nutrition

Effects of Different Combinations of Essential Oil and Organic Acid on Salmonella enteritidis Infection of Broiler Chickens

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(7): 2672-2682 https://doi.org/10.3969/j.issn.1006-267x.2018.07.027

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1208 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉