Effects of Astaxanthin Compound Additive on Performance, Egg Quality, Yolk Antioxidant Indexes and Yolk Astaxanthin Content of Laying Hens

WANG Junyi, YAN Yan, JIN Huidong, XI Daxing, YAN Changguo, LI Xiangzi

2018, Vol. 30 (7) : 2700-2706.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (7) : 2700-2706. DOI: 10.3969/j.issn.1006-267x.2018.07.030
Molecular Nutrition

Effects of Astaxanthin Compound Additive on Performance, Egg Quality, Yolk Antioxidant Indexes and Yolk Astaxanthin Content of Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(7): 2700-2706 https://doi.org/10.3969/j.issn.1006-267x.2018.07.030

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