Effects of Conjugated Linoleic Acid on Performance, Egg Quality, Yolk Firmness and Yolk Fatty Acid Composition of Primiparous Laying Hens

WANG Shenghui, SHI Zhaoguo, WANG Jing, ZHANG Haijun, QI Guanghai, WU Shugeng, ZHANG Tao

2018, Vol. 30 (7) : 2707-2716.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (7) : 2707-2716. DOI: 10.3969/j.issn.1006-267x.2018.07.031
Molecular Nutrition

Effects of Conjugated Linoleic Acid on Performance, Egg Quality, Yolk Firmness and Yolk Fatty Acid Composition of Primiparous Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(7): 2707-2716 https://doi.org/10.3969/j.issn.1006-267x.2018.07.031

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