Effects of Different Yeast Cultures on Performance, Nutrient Apparent Digestibility and Serum Indexes of Dairy Cows in Mid-and Late-Lactation

doi:10.3969/j.issn.1006-267x.2018.07.034

YAN Bichuan, LI Zhenqian, LI Shengli, WANG Yajing, CAO Zhijun, LI Yuanxiao

2018, Vol. 30 (7) : 2732-2740.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (7) : 2732-2740. DOI: 10.3969/j.issn.1006-267x.2018.07.034

Molecular Nutrition

Effects of Different Yeast Cultures on Performance, Nutrient Apparent Digestibility and Serum Indexes of Dairy Cows in Mid-and Late-Lactation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(7): 2732-2740 https://doi.org/10.3969/j.issn.1006-267x.2018.07.034

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Received	Published
2017-12-25	2018-07-15
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2018-07-20

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