Effects of Saccharomyces cerevisiae Culture on Performance, Nutrient Apparent Digestibility and Serum Indices of Lactating Dairy Cows

ZHOU Dongnian, YAO Kun, XIE Shenmeng, LI Bin, ZHOU Futong, LI Shengli, YU Xiong

2018, Vol. 30 (7) : 2741-2748.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (7) : 2741-2748. DOI: 10.3969/j.issn.1006-267x.2018.07.035
Molecular Nutrition

Effects of Saccharomyces cerevisiae Culture on Performance, Nutrient Apparent Digestibility and Serum Indices of Lactating Dairy Cows

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(7): 2741-2748 https://doi.org/10.3969/j.issn.1006-267x.2018.07.035

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