Process Optimization of Solid State Fermentation of Soybean Meal by Microorganisms and Its Nutrient Changes

doi:10.3969/j.issn.1006-267x.2018.07.036

LIN Changhua, LIU Guohua, CHANG Wenhuan, ZHANG Shu, ZHENG Aijuan, DENG Xuejuan, CAI Huiyi

2018, Vol. 30 (7) : 2749-2762.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (7) : 2749-2762. DOI: 10.3969/j.issn.1006-267x.2018.07.036

Molecular Nutrition

Process Optimization of Solid State Fermentation of Soybean Meal by Microorganisms and Its Nutrient Changes

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(7): 2749-2762 https://doi.org/10.3969/j.issn.1006-267x.2018.07.036

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Received	Published
2017-12-15	2018-07-15
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2018-07-20

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