Effects of Living Bacteria Preparation and Compound Enzymes Preparation on Chemical Composition and Microstructure of Fibers of Silage Corn Stover

MAO Jianhong, TAO Lian, LIU Rong, WANG Yurong, XU Guishan, DIAO Qiyu

2018, Vol. 30 (7) : 2763-2771.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (7) : 2763-2771. DOI: 10.3969/j.issn.1006-267x.2018.07.037
Molecular Nutrition

Effects of Living Bacteria Preparation and Compound Enzymes Preparation on Chemical Composition and Microstructure of Fibers of Silage Corn Stover

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(7): 2763-2771 https://doi.org/10.3969/j.issn.1006-267x.2018.07.037

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