Effects of Tea Polyphenol on Growth, Digestion Function, Immune Performance and Disease Resistance Capability of Hybrid Tilapia (<em>Oreochromis niloticus&times;O. aureus</em>)

doi:10.3969/j.issn.1006-267x.2018.08.039

Effects of Tea Polyphenol on Growth, Digestion Function, Immune Performance and Disease Resistance Capability of Hybrid Tilapia (Oreochromis niloticus×O. aureus)

LIANG Gaoyang, LI Xiaoqin, YANG Hang, POOLSAWAT Lumpan, GAO Bowei, LENG Xiangjun

2018, Vol. 30 (8) : 3199-3207.

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Chinese Journal of Animal Nutrition ›› 2018, Vol. 30 ›› Issue (8) : 3199-3207. DOI: 10.3969/j.issn.1006-267x.2018.08.039

Molecular Nutrition

Effects of Tea Polyphenol on Growth, Digestion Function, Immune Performance and Disease Resistance Capability of Hybrid Tilapia (Oreochromis niloticus×O. aureus)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2018, 30(8): 3199-3207 https://doi.org/10.3969/j.issn.1006-267x.2018.08.039

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2018-02-06	2018-08-15
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2018-08-18

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